I haven’t always been able to say this…. I LOVE sweet potatoes! Growing up I only had them prepared on the sweet side which was too much for my taste buds. I now enjoy this fall fav topped on salads, added to stews and this latest version… Mexican-Style Sweet Potato Bowl. You have to try this! Brings the warmth we need in our food with the cooler weather while keeping it nutritious!
I couldn’t waste the yummy, flavorful looking broth the sweet potatoes & tomatoes made so we set it aside and used it to change up the leftovers. We made the dish into soup a few times with the broth and added such tasty flavor. I encourage you to do the same!
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